Chef Mehmet KARCI
1 large potato
1 green pepper
2 Tablespoons of Broccoli
Let's chop the onion and pointed pepper to the table.
Let's cut carrots, potatoes, mushrooms and tomatoes into fine dishes.
Let's lightly roast dried onion and pointed pepper in oil, add carrots, potatoes and mushrooms, fry a little, add flour and roast.
Add tomatoes and burocholy to the roasted vegetables and let them roast. Let's add vegetable broth, spices and salt and cook until tender.
Let's boil the cooked soup and turn off the stove. Take the bowl and serve.