Vegetable Soup - Soups

Vegetable Soup - Vegetable Soup Recipe

Vegetable Soup

  • Category
  • Specification
    Chef Mehmet KARCI
  • Preparation Time
    15 Minute
  • Calorie
    155 Kcal

1 nectarine
1 large potato
1 carrot
4 mushrooms
1 green pepper
2 Tablespoons of Broccoli
1 tomato
Olive oil
Black pepper
Vegetable juice

Let's chop the onion and pointed pepper to the table.
Let's cut carrots, potatoes, mushrooms and tomatoes into fine dishes.
Let's lightly roast dried onion and pointed pepper in oil, add carrots, potatoes and mushrooms, fry a little, add flour and roast.
Add tomatoes and burocholy to the roasted vegetables and let them roast. Let's add vegetable broth, spices and salt and cook until tender.
Let's boil the cooked soup and turn off the stove. Take the bowl and serve.

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Vegetable Soup Recipe